Wagyu Expert Guides
In-depth articles on Wagyu grading, prefectures, cooking, and authentication — written from 20 years of hands-on experience in Japan and the U.S.
What Is A5 Wagyu? The Complete Guide
A5 is the highest grade in the Japanese beef grading system. But most people misunderstand what the A and the 5 actually measure — and what A5 does and does not tell you about the beef you are buying.
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The Japanese Wagyu Grading System Explained
The Japanese beef grading system is the most rigorous in the world. Understanding how it works — and what it misses — is essential for anyone buying Wagyu.
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BMS Scale Explained: Understanding Wagyu Marbling Scores
BMS is the single most important number when buying Japanese Wagyu. Here is what each score from 1 to 12 actually means for the beef on your plate.
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Guide to Japanese Wagyu Prefectures and Regional Brands
Not all Japanese Wagyu tastes the same. Each prefecture produces beef with distinct characteristics shaped by genetics, climate, feeding, and tradition. Here is what to expect from each major region.
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How to Cook A5 Wagyu: A Specialist's Guide
Cooking A5 Wagyu is not like cooking a regular steak. The extreme marbling changes everything — temperature, timing, portion size, and technique all need to be adjusted.
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American vs Japanese Wagyu: An Honest Comparison
American Wagyu and Japanese Wagyu share genetics but produce different products. Neither is inherently "better" — they are distinct experiences at different price points.
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Kobe vs Wagyu: Understanding the Difference
Kobe is Wagyu, but Wagyu is not Kobe. Understanding this distinction protects you from fraud and helps you appreciate what makes authentic Kobe beef genuinely special.
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The Complete Guide to Preparing Wagyu at Home
You do not need a restaurant or a professional kitchen to eat extraordinary Wagyu. Here is everything you need to know to prepare it at home, from purchase to plate.
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How to Authenticate Japanese Wagyu: A Buyer's Guide
The Wagyu market has a significant fraud problem. Here is exactly how to verify that the Japanese Wagyu you are buying is the real thing.
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Wagyu Cuts: Which to Buy and How They Differ
Not all Wagyu cuts are created equal. The same A5 carcass produces dramatically different eating experiences depending on which muscle you choose. Here is how to navigate the options.
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Wagyu Buying Guide: How to Shop Smart
Buying Wagyu is confusing by design — vague labels benefit sellers, not buyers. Here is the no-nonsense guide to shopping smart, from a specialist who has seen every trick.
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