Wagyu Handbook — The Definitive Wagyu Resource

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The definitive guide to Wagyu beef — grading, marbling, prefectures, and preparation. Written by Kenji Matsuda, Wagyu specialist with 20 years of import and grading experience.

Popular Guides

Japanese Wagyu Grading
What is A5 Wagyu?
BMS Scale Explained
Wagyu Prefectures Guide
How to Cook A5 Wagyu

Resources

Wagyu Glossary
Blog
About Kenji
All Guides

Shop Authentic Wagyu

Looking for genuine Japanese A5 and premium American Wagyu? The Meatery carries authenticated Wagyu with full traceability — nose print certificates, BMS scores, and prefecture sourcing.

Written by Kenji Matsuda · Wagyu Specialist